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Comentário geral Type of process: ordinary transforming activity
Parent relation Ecospold2: none
Tags:
Macroeconomic Scenario: Business-as-Usual
Cunha, T. J. F., Silva, F. H. B. B., Silva, M. S. L., Giongo, V., Sá, I. B., Oliveira Neto, M. B., Cavalcanti, A. C. Solos do Submédio do Vale do São Francisco: Potencialidades e Limitações para uso agrÌcola. Série Documentos, 2011. ISSN 1808-9992, 2008.
Giongo, V., Salviano, A. M., Santana, M., OlszevKy, N., Silva, D.J., Gava, C.A.T., Cunha, T.J.F. PLA.NT COCKTAIL AS GREEN MANURE IN SEMI-ARID REGIONS TO IMPROVE SOIL CARBON AND NITROGEN STOCKS. Submitted in 2017.
Emmenegger, M., Reinhard, J., Zah, R. Sustainability quick check for biofuels - intermediate background report. Dubendorf, 2009.
Oliveira, A. R., et al. Cultivo da Mangueira. Sistemas de Produção, 2 - 2ª edição. ISSN 1807-0027. 2010.
CARVALHO, C. R. L., ROSSETTO, C. J., MANTOVANI, D. M. B., MORGANO, M. A., CASTRO., J. D., BORTOLETTO, N. Avaliação de cultivares de mangueira selecionadas pelo Instituto Agronômico de Campinas comparadas a outras de importância comercial. Rev. Bras. Frutic., 26 (2): 264-271, 2004.
Novaes, et al. (2017) Estimating 20-year land use change and derived CO2 emissions associated to crops, pasture and forestry in Brazil and each of its 27 states. Global Change Biology. 2017;00:1-13. https://doi.org/10.1111/gcb.13708.
Corrêa, F. L. O., Ramos, J. D. R., Gama-Rodrigues, A. C., Müller, M. W. Produção de serapilheira em sistema agroflorestal multiestratificado no estado de Rondônia, Brasil. Tese de Doutorado, apresentada à Universidade Federal de Lavras/UFLA, 2005.
IPCC. Guidelines for National Greenhouse Gas Inventories. 2006
Mouco, M.A.C., Silva, D.J. , Giongo, V., Mendes, A.M.S. Green Manures in ‘Kent’ Mango Orchard. Acta Hort. 1075, ISHS, 2015.
The mango (Mangifera indica) is the most produced tropical fruit worldwide (FAO, 2017) and Brazil is one of its biggest exporters.This dataset represents the production of 1 kg of raw mango, produced in the agricultural region of San Francisco Valley and consumed in the national market as well as exported to several countries.The varieties (cultivars) considered were Tommy atkins, Palmer, Keitt, Kent and Palmer.
The yield is 34667 kg/ha on average, production starting in the 4th year with 20000kg/ha.year and in the 6th year it is stabilized with 40000kg/ha.year.
Mango trees are disposed in the field at a density of 376 plants per hectare on average, but the density varies widely between farms plots, with a minimum of 160plants/ha and a maximum of 833 plants/ha. The mango trees in this region are irrigated by micro sprinklers and the nutrition is provided by the use of mineral fertilizers, with the following average amounts: 98kg N/ha.year, 70kg P2O5, 205kg K2O/ha.year, plus micronutrient inputs. As for pesticides, an average of 7.66kg/ha.year of various active ingredients were applied. Bibliography is listed in the text box below.
NEMECEK, T.; SCHNETZER, J. Methods of assessment of direct field emissions for LCIs of agricultural production systems. Zurich, Data v3.0, 2011.
Nemecek T., Bengoa X., Lansche J., Mouron, P., Riedener E., Rossi V. & Humbert S. (2015) Methodological Guidelines for the Life Cycle Inventory of Agricultural Products. Version 3.0, July 2015. World Food LCA Database (WFLDB). Quantis and Agroscope, Lausanne and Zurich, Switzerland.
Silva, D.J., Pereira, J.R., Mouco, M.A.C., Albuquerque, J.A.S., Raij, B., Silva , C.A. Nutrição Mineral e Adubação da Mangueira em Condições Irrigadas. Circular Técnica. Embrapa, 2004.
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